Delicious artichokes cut into wedges and processed during the natural harvesting period. With a delicate flavour, these artichokes are seasoned in extra virgin olive oil and spices, then hand-packed in glass jars and preserved in sunflower oil. Suitable as a side dish, toast dressing, rice salads or as an accompaniment to your meat main courses.
Delicious aubergines freshly processed during the natural harvesting period and cut into fillets. After being seasoned with extra virgin olive oil, the aubergines are hand-packed in glass jars and preserved in sunflower oil. Suitable for making appetisers or as a side dish. Try it for dressing sandwiches or toast.
Carefully selected dried tomatoes, seasoned with extra virgin olive oil, hand-packed into glass jars and then preserved in sunflower oil. A classic suitable for many dishes, including gourmet ones.
Pitted and pulpy Leccino olives. Seasoned, hand-packed in glass jars and preserved in sunflower oil, they are ideal for excellent snacks or aperitifs in company. Their typical flavour makes them suitable for use in various recipes, both for first and main courses.
Pleasant rustic artichokes with an intense colour processed during the natural harvesting period. With a delicate flavour, these artichokes are seasoned with extra virgin olive oil and spices, then hand-packed in glass jars and preserved in sunflower oil. Also excellent when used as an accompaniment for your main courses.
Carefully selected semi-dried tomatoes, dressed with extra virgin olive oil and manually put into glass jars to then be preserved in sunflower oil. A particular product for your special recipe.
Tasty aubergines freshly processed during the natural harvesting period and sliced. After being seasoned, the aubergines are hand-packed into glass jars and preserved in sunflower seed oil. Suitable for making appetisers or as a side dish. Try it for dressing sandwiches or toast.
Delicious, whole artichokes processed during the natural harvesting period. With a delicate flavour, these artichokes are seasoned in extra virgin olive oil and spices, then hand-packed in glass jars and preserved in sunflower oil. Suitable as an appetiser or a side dish but also as a pleasant aperitif.
Typical recipe of Campania tradition with Italian broccoli freshly processed and carefully selected by hand. With a delicate flavour, friarielli are seasoned with extra virgin olive oil and spicy chilli pepper.
