CLASSIC

Spicchi di carciofi 320g

Artichoke wedges in sunflower oil

Delicious artichokes cut into wedges and processed during the natural harvesting period. With a delicate flavour, these artichokes are seasoned in extra virgin olive oil and spices, then hand-packed in glass jars and preserved in sunflower oil. Suitable as a side dish, toast dressing, rice salads or as an accompaniment to your meat main courses.

Melanzane a filettini 240g

Aubergine fillets in sunflower oil

Delicious aubergines freshly processed during the natural harvesting period and cut into fillets. After being seasoned with extra virgin olive oil, the aubergines are hand-packed in glass jars and preserved in sunflower oil. Suitable for making appetisers or as a side dish. Try it for dressing sandwiches or toast.

Funghi Champignon 330g

Champignon mushrooms in olive oil

The champignon mushrooms are carefully selected by skilled staff and then seasoned and preserved in olive oil in order to enhance their characteristics. Suitable for garnishing sandwiches or preparing delicious aperitifs or rice salads. Given their simplicity, if drained, they can be suitable as an accompaniment to many recipes.

Asparagina 270g

Freshly processed asparagus in sunflower oil

Freshly processed asparagus picked during the natural harvesting period. Carefully cut and selected by hand and seasoned with extra virgin olive oil and spices, they are packed in sunflower oil in a glass jar ready to be enjoyed as a side dish or appetiser.

Funghi pleurotus 320g

Freshly processed oyster mushrooms in sunflower oil

The oyster mushrooms, distinctive for their wide shape, are freshly processed and carefully selected by skilled staff and then seasoned and preserved in sunflower oil with the addition of extra virgin olive oil as a seasoning. A very simple dish that can be used mainly as a side dish or as a dressing for sandwiches or toast. If cut into fillets they are also ideal for enriching grilled meat main courses.

Friarielli in olio di oliva 320g

Freshly processed rapini in olive oil

The rapini in oil (friarielli) characteristic of the Campania tradition are freshly processed and carefully selected by hand. After being blanched, they are seasoned and preserved in olive oil in glass jars by hand. Suitable mainly as a side dish, friarielli are also very suitable for using as a sandwich filler or pizza topping.

Miele millefiori 400g

Millefiori 100% Italian honey of local production

Wildflower honey, harvested on the hills of the Sannio, is characterised by an explosion of smells that make it versatile to use, both as an accompaniment to dry cheeses and as a garnish for your desserts, especially fried desserts.

Fior di capperi 340g

Natural caper flower buds

The caper buds are naturally preserved in glass jars. They can be enjoyed as an appetiser or simply as finger food for your aperitifs.

Olive leccino 310g

Pitted Leccino olives in sunflower oil

Pitted and pulpy Leccino olives. Seasoned, hand-packed in glass jars and preserved in sunflower oil, they are ideal for excellent snacks or aperitifs in company. Their typical flavour makes them suitable for use in various recipes, both for first and main courses.

Carciofo rustico 320g

Rustic artichoke in sunflower oil

Pleasant rustic artichokes with an intense colour processed during the natural harvesting period. With a delicate flavour, these artichokes are seasoned with extra virgin olive oil and spices, then hand-packed in glass jars and preserved in sunflower oil. Also excellent when used as an accompaniment for your main courses.

Capperi sotto sale

Salted capers

The capers, drained and preserved in salt, are particularly suitable – once desalted – for seasonings and garnishes for first or second courses, with ingredients from either the sea or the land.

Melanzane a filettini 240g

Sliced aubergines in olive oil

Tasty aubergines freshly processed during the natural harvesting period and sliced. After being seasoned, the aubergines are hand-packed into glass jars and preserved in olive oil. Suitable for making appetisers or as a side dish. Try it for dressing sandwiches or toast.