La Reinese has a history built on passion and dedication, pride for its roots and deep respect for the land and its fruits.

The first steps of this journey were taken in the heart of the unspoiled nature of the Sannio hills in 1990, with increasingly ambitious goals being achieved day after day. A success story that over time has been expanded with new chapters, also thanks to important investments from both a human and technological point of view.

Preserving the best traditional recipes as a priceless heritage, reinterpreting them in an artisan key without ever forgetting to look to the future, to refine the production processes capable of enhancing every characteristic: with this idea Giovanni Petrone and Rita Polvere have led La Reinese to continuously grow in the field of canned food, becoming an established company both nationally and internationally.