PATE’ E SAUCES

Artichoke and tuna olive paté in sunflower oil

Artichoke and tuna olive paté in sunflower oil

Delicious pâté where the freshness of artichokes meets the tasty flavour of tuna and everything is enriched by the aromatic notes of the spices used. Ideal for garnishing croutons, bruschetta, sandwiches or as a pasta sauce.

Artichoke paté in sunflower oil

Artichoke paté in sunflower oil

Delicate, finely chopped artichokes enriched with extra virgin olive oil dressing that make them versatile to use whether as a base for croutons, bruschetta, sandwiches or for a gourmet polenta.

Chilli paté in sunflower oil

Chilli paté in sunflower oil

Creamy mix of vegetables enriched with a spicy note of chilli pepper that makes it suitable for garnishing croutons, bruschettas, sandwiches or simply as a pasta sauce.

Ground chillies in extra virgin olive oil

Ground chillies in extra virgin olive oil

Starting from the choice of the plant, from its growth and ripening of the fruit, we give our maximum commitment to cultivating our chilli peppers. The result is a chopped hot pepper accompanied by extra virgin olive oil. Always used as a dressing, it is particularly suitable for pasta dressings or can be simply spread on bread and sandwiches.