The rapini in oil (friarielli) characteristic of the Campania tradition are freshly processed and carefully selected by hand. After being blanched, they are seasoned and preserved in olive oil in glass jars by hand. Suitable mainly as a side dish, friarielli are also very suitable for using as a sandwich filler or pizza topping.
Ingredients: Friarielli (Broccoli) 53%, olive oil 45%, salt, garlic, wine vinegar (contains sulfur dioxide), oregano, hot pepper, acidity regulator: citric acid. May contain traces of fish and celery. Gluten free
Net weight: 320 g
Drained weight: 170 g
Format ml: 370 b
Average nutritional value for 100 g of drained product:
