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Prelibate cipolle borettane arricchite dal tipico agrodolce dell’aceto balsamico di modena I.G.P. e farcite con tonno. Accuratamente selezionate le cipolle vengono farcite singolarmente ed invasettate con cura a mano nei vasetti per poi essere conservate in olio di semi di girasole. Particolarmente adatto per antipasti o aperitivi ricercati e gourmet.
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