Basil sauce
Typical sauce of Italian cuisine prepared with tomato pulp and passata, obtained from carefully selected Italian tomatoes and with the addition of fresh Italian basil.
Carrot and onions sauce
Typical recipe prepared with tomato pulp and passata, obtained from carefully selected Italian tomatoes, and enriched by the sweetness of carrot and onion and the aromatic notes of herbs.
Hot pepper sauce
Typical sauce of Italian cuisine prepared with tomato pulp and passata, obtained from carefully selected Italian tomatoes and with the addition of fresh Italian hot pepper.
Olives and capers sauce
Mediterranean recipe prepared with tomato pulp and passata, obtained from carefully selected Italian tomatoes, enriched by the delicacy of the olives and the flavour of the capers.
Oregano sauce
Typical sauce of Italian cuisine where the flavour oh tomato pulp and passata, obtained from carefully selected Italian tomatoes, meets the sweetness of fried onion and aromatic notes of oregano.
Pizza sauce
The tomato pulp and passata used for this recipe, obtained by selected Italian tomatoes and enrich with vegetables, can be ideal for your pizza or pasta.
