One of the central values for La Reinese is certainly quality, an element for which no compromises are permissible and which represents the true hallmark of the company from every perspective. From the selection of only excellent raw materials to the attention paid to the entire production chain, from the careful choice of partners to the scrupulous compliance with deliveries and safety regulations: nothing must be left to chance in order to exceed even the most demanding expectations.

This quality philosophy has allowed La Reinese not only to earn the most important certifications in the sector, but above all to establish itself on the market by winning the broad consensus of consumers, partners and distributors. Credit also goes to the HACCP system, the comprehensive traceability of ingredients and periodic checks, which do not stop at agricultural raw materials, but also check all additional ingredients and primary and secondary packaging.


• UNI EN ISO 9001:2015
• Quality Management System, BRC – Global Standard for Food Safety
• IFS – International Food Standard
• Organic certification
• MSC-certified fish processing accreditation



– Social budget
– Ethical procedure
– Ethical policy