Basil sauce
The classic basil sauce is characterised by the aromatic note that basil lends to the tomato.
Arrabbiata sauce
With the Arrabbiata sauce, the spicy note of the chilli pepper makes the sauce particularly pleasant and suitable for lovers of “strong” flavours.
Sauce with olives and tuna
The sea meets the land in this sauce where the combination of olives and tuna with tomato form a perfect alternative solution for your pasta sauce.
The classic ragù
Produced according to the typical Italian tradition where sautéed vegetables flavour the meat and form a whole together with the tomato. Particularly suitable as a dressing for both pasta and polenta.
Artichoke sauce
The artichoke sauce is characterised by the original union between tomato and artichoke. Both make the preparation very fresh and suitable for a good alternative first course.
Traditional tomato passata (tomato sauce)
Obtained from 100% Italian tomato, the traditional puree is characterised by its bright red colour and intense aroma together with the structured and velvety texture.
Basil pesto, with PDO basil
Typical pasta sauce characterised by the combination of the fresh fragrance of “Basilico Genovese PDO” and enveloped in the strong flavour of Grana Padano cheese. Famous for its versatility, this dressing is well suited both for flavouring various pasta dishes and for other gourmet uses.